Ready to Stop Worrying About Your Grease Trap?
Join 500+ Florida kitchens that trust us for reliable, compliant cleaning.
Need your grease trap cleaned without the headache? We handle commercial grease trap cleaning for restaurants and commercial kitchens across Florida, and we’re certified, licensed and insured. We pump it, scrape it down, and haul off every bit of FOG (fats, oils, grease) so your food service establishment keeps running and stays inspection-ready. Call now for a free quote.
Whatever shape your trap is in, we’ve got it covered.
We pump out the full load of grease, sludge, and food solids until the trap is completely empty. Your kitchen drains the way it should again, and you're set until the next service. Book a pump-out and we'll be out fast.
Got a bigger interceptor out back? We clean and pump those too, indoor or outdoor, in-ground or above. We empty it, scour the walls, and check the baffles so nothing slips through into your lines.
Stop waiting for a backup to remind you. We keep your trap serviced on a schedule so it never fills to the point of clogging, smelling, or failing an inspection. Steady upkeep is a lot cheaper than an emergency call.
Shelving, drawers, door gaskets, and seals all collect mold, bacteria, and odors over time. We sanitize everything inside, seal the gaps, and make sure your cold storage is actually safe for food.
Lime scale, grease, and food particles clog your filters and drains without you even noticing. We clear it all out filters, drains, faucets so your dishwasher actually does its job.
If your trap is past saving or you're opening a new spot, we install the right unit sized for your flow. We handle the sizing, the swap, and the setup so you're up and running and built to code.
A meticulous industrial process designed for maximum hygiene and zero operational downtime.
We open the trap, check the baffles, lid, and gasket, and run a camera through the line so we know exactly what we’re dealing with.
We vacuum out everything inside, the FOG, food solids, sludge, and grease cap, until the trap is fully empty.
We skim the grease cap and scour the interior walls by hand, getting the buildup the pump leaves behind off the baffles and sides.
We hydro jet the inlet and outlet pipes and drain line, blasting out hardened grease and food particles so water flows free.
We haul every bit of grease waste to a permitted disposal facility and hand you a service report for your records.
Your trap usually warns you before it fails. Watch for slow-draining or backed-up sinks, a rotten-egg smell from the drains, grease showing up in sinks, gurgling drains, fruit flies, or clogs that keep coming back.
Catch it early and it’s a routine pump-out. Ignore it and a full trap pushes grease into your lines, where it hardens into a fatberg and triggers a sewer overflow. From there it’s acid corrosion, costly plumbing repairs, and a backup ugly enough to fail a health inspection, which means fines, a possible kitchen shutdown, and lost revenue every hour you’re closed.
Florida’s grease rules trip up a lot of kitchen owners, so we take that worry off your plate. Most county FOG programs run on the 25% rule, often paired with a 90-day limit on interceptors, and your exact interval comes down to your local program and the Florida Building Code. We know what each area expects.
The part that really matters is the paperwork. Under Chapter 62-705 of the Florida Administrative Code, backed by Florida Statute 403.0741, your grease waste must be hauled by a licensed grease waste hauler and dropped at a permitted disposal facility, with a service manifest for every pump-out kept on file for three years.
We’re a licensed hauler, we dispose at DEP-permitted facilities, and every job comes with a manifest and a detailed report. When the inspector shows up, your record’s sitting right there. Call us and stay covered.
Fully registered and permitted for industrial grease waste transportation in the State of Florida.
Operating under strict Florida Department of Environmental Protection guidelines for waste disposal.
We provide digital and physical manifest logs that meet the 3-year municipal record requirement.
If your kitchen makes grease, we handle it. We work with food service establishments of every size across Florida, including:
Certified, licensed and insured. You’re covered start to finish, with trained techs and the paperwork to back it up.
24/7 emergency service. Trap backing up at the worst possible time? We answer after hours and on weekends, because grease doesn’t wait for a convenient moment.
Recurring maintenance plans. We build a schedule around your kitchen so you never have to track service dates or remember to call. We just show up when it’s time.
Minimal downtime. We work fast and clean, around your hours where we can, so your kitchen barely skips a beat.
Detailed service reports every visit. Every job comes with a report and manifest for your records, so you’re always ready when an inspector walks in.
We know Florida. Local rules, county programs, seasonal rushes, we work here and we know what your kitchen is up against.
Get a free quote today or call (727)-507-1735.
Most commercial traps need service every 1 to 3 months, but it really comes down to the 25% rule. Once grease and solids fill a quarter of your trap, it has to be pumped. High-volume fryers may need it monthly, smaller traps every 30 days. We’ll set the right interval for your kitchen.
Yes. We run 24/7 emergency service for backups, overflows, and clogs that can’t wait. Grease problems never seem to happen at a convenient time, so when your trap fails mid-service, call us and we’ll get out to you fast, day or night.
Almost never. We work fast and clean, and we schedule around your hours wherever we can, so most jobs cause little to no downtime. The goal is to get in, get the trap clean, and get out without slowing your kitchen down.
We inspect the trap, pump out all the grease, sludge, and solids, scrape the walls and baffles, jet the lines clear, and haul the waste to a permitted disposal facility. You also get a service report and manifest every visit for your records.
We’re a licensed grease waste hauler and dispose at DEP-permitted facilities, and every service comes with a manifest you keep on file for three years. That’s the proof an inspector looks for, so your records are ready before they ever ask.
Most standard traps take under an hour, though larger interceptors or heavily neglected traps take longer. We’ll give you a clear time estimate when you book, so you can plan around it and keep your kitchen moving.
All of them. From small under-sink units to large in-ground interceptors, we service every size and type. If you’re not sure what you’ve got or whether yours is sized right, we’ll take a look and tell you straight.