Let’s address the “why” before we delve into the “how.” For various reasons regular wall cleaning in restaurants is quite vital.

• Following Health Standards: In most areas, including the USA, UK, UAE and beyond, inspections call for kitchens free of grease and wall stains.
• Preventing Mold and Bacteria Growth:A safe cooking environment depends on regular cleaning since bacteria and mold flourish on greasy and moist surfaces.
• Improving employee morale: Productivity and employee happiness both rise in a tidy workspace.
• Client Views: Clean walls in obvious places, like dining rooms or open kitchens, convey professionalism and respect of quality.

At Florida Kitchen Pros, we understand the need of wall cleanliness and have developed our procedure to handle all these elements while using economy and efficiency.

Proven Wall Cleaning Techniques of Florida Kitchen Pros

Walls in a commercial kitchen need for accuracy, efficient methods, and the correct tools. We accomplish this step by step as follows.

First step: inspection and evaluation

We evaluate the walls to ascertain the type of filth, stains, and residue we are working with before beginning any cleaning process.

• Types of walls (such as painted, stainless steel, tiled, etc.,): Every surface calls for a different method to prevent harm.
• Grease and soot levels Cooking-related grease and soot levels.
• Other stains including food spills, mold or heat-related deterioration.
• This stage guarantees that, given your particular circumstances, we select the best cleaning solutions and techniques.

Step 2: Prepping the Area for Cleaning

An ordered and safe cleaning operation depends on preparation.

getting out there.

• Safety and Ventilation: We cover surrounding surfaces and appliances to stop dirt, chemicals, or water from getting out there.
• Ventilation and Safety: Commercial kitchens in nations including the USA, Italy and UAE sometimes have inadequate airflow during busy times. We thus give good ventilation while cleaning top priority in order to ensure worker safety.
• Employee Safety:Our staff makes sure we follow all safety rules by donning gloves, masks and goggles.

Step 3: Degreasing the Walls

One of the greatest problems in restaurant kitchens is grease. Our especially designed degreasers dissolve even the toughest accumulation.

• Application: We equally cover impacted regions with the degreaser.
• Dwell Time: Allowing the cleaner to settle for a few minutes guarantees its effective grease loosening power.
• Scrubbing; Using non-abrasive scrubbers, we clean filth without compromising wall surfaces.

Step 4: Steam Cleaning for Deep Hygiene

Steam cleaning is the best weapon in our cleaning toolset for more difficult stains and microbiological threats.

• Power from Heat: High temperature steam not only destroys germs but also efficiently lifts dirt and removes smells.
• Environmentally friendly: Because steam cleaning lessens the need for strong chemicals it is safer for the environment and workers.

Restaurants in areas like the UK and Bangladesh, where strict health rules apply, especially gain from this extra degree of hygiene.

Step 5: Pressure Washing (When Needed)

We blast deep-seated grime using pressure washing for tiled walls or outside walls. For grout lines and texture-rich surfaces especially, this technique works quite well.

Step 6: Rinse and Drying

To guarantee no residue or cleaning chemical are left behind we rinse with fresh, warm water. Completely drying the walls will help to prevent water spots and streaks.

Steer clear of moisture so as to prevent mildew or mold.

Step 7: Final Inspection and Polishing

We check one last time to make sure no spots are missed following cleaning.

Polishing gives walls made of stainless steel an absolutely flawless, shining gloss.

We provide before-and-after pictures so you may clearly view the caliber of our work.