Licensed Ā· Bonded Ā· Insured Ā· Serving All of Florida
Your staff scrubs every night, but the grease still wins. Baked-on buildup, a looming health inspection, equipment that looks dirty no matter what that’s where we come in. Florida Kitchen Pros deep cleans commercial kitchen equipment across Florida, from Dade City to Tampa and beyond. Licensed, bonded, and insured. Food-safe and inspection-ready.
Every piece of equipment in your kitchen collects grease, bacteria, and food residue and most of it hides in places your staff can’t easily reach. Here’s exactly what we clean, inside and out.
Baked-on grease and carbon deposits don't just look bad they affect cooking performance and create a real fire risk. We clean burners, racks, interior walls, and every corner your daily wipe-down misses.
We do a full boil-out on your fryer vats, clean the heating elements, drain valves, and filtration systems. Whether you run gas, electric, or pressure fryers we get them back to working like new.
Grease and oil buildup on your grill isn't just a hygiene issue it affects the taste of your food. We clean cooking grates, drip trays, and all the buildup underneath that gets ignored during busy service.
Shelving, drawers, door gaskets, and seals all collect mold, bacteria, and odors over time. We sanitize everything inside, seal the gaps, and make sure your cold storage is actually safe for food.
Lime scale, grease, and food particles clog your filters and drains without you even noticing. We clear it all out filters, drains, faucets so your dishwasher actually does its job.
Slicers, mixers, food processors, microwaves these get used constantly but rarely get a proper clean. We remove stains, odors, and hidden residue from every surface and crevice.
Mineral buildup and residue inside your coffee and beverage machines affects taste and shortens equipment life. We descale and deep clean so every cup comes out the way it should.
Food-contact surfaces need more than a rinse. We sanitize your steam tables and prep stations properly killing bacteria and eliminating any cross-contamination risk.
Every job comes with before and after photos proof you can show your inspector, your manager, or your insurance. No guessing, no disputes.
Most cleaning companies focus on the equipment and call it done. But grease doesn’t stay on your fryer it travels. It coats your walls, settles into your floor drains, and creeps up to your ceiling tiles. And that’s exactly what a health inspector looks for when they walk in
The cooking line takes the worst of it grease, smoke, and grime build up layer by layer along your walls and backsplash. We cut through all of it, especially in the spots right behind your equipment where it gets ignored the most.
A greasy kitchen floor is a slip waiting to happen and clogged drains bring odors that no amount of air freshener fixes. We degrease the floor, scrub the grout lines, and clear your drains properly.
Grease spatter rises and sticks to your ceiling tiles over time. Left alone, it becomes a mold and contamination risk that most people don't even think about until the inspector points it out.
Your staff cleans every day we get that. But daily cleaning and deep cleaning are two very different things.
Grease that gets missed builds up over weeks and months. And that buildup does three things that hurt your business:
Carbonized grease on your equipment and surfaces is one of the leading causes of commercial kitchen fires in Florida. That's not a risk worth taking.
Florida health inspectors look beyond the surface. Dirty equipment, clogged drains, and grimy walls can cost you points or shut you down.
Clean equipment runs better and lasts longer. Neglect it and you're looking at expensive repairs or early replacements.
We don’t just show up and start scrubbing. Every job follows a proven 5-step process so nothing gets missed and your kitchen comes out spotless every time.
We walk through your kitchen first looking at your equipment, your surfaces, and how hard your kitchen gets used. Then we build a cleaning plan that fits your setup, not a one-size-fits-all checklist.
Before any cleaning starts, we cover your electrical components and contain grease runoff. Your equipment stays safe, and your kitchen stays protected throughout the job.
This is where the real work happens. We use commercial-grade degreasers and steam to break down carbonized buildup, baked-on grease, and grime that daily cleaning can’t touch.
Clean isn’t the same as safe. We finish every surface with a food-safe sanitizer leaving your equipment bacteria-free, odor-free, and ready for service with no chemical residue left behind.
We do a full walkthrough, take before and after photos for your records, and leave you with simple tips to keep things cleaner between visits.
No two kitchens are the same Ā and we’ve cleaned just about every type acrossĀ Florida. Whatever you run, we know how to handle it.
fully covered, so you're never on the hook if something goes wrong
real professionals in your kitchen, not random labor
We work around your equipment and your schedule
Early mornings, late nights, weekends whenever your kitchen is closed
If something's not right, we make it right
It covers a full deep clean of your cooking and storage equipment ovens, fryers, grills, refrigerators, walk-in coolers, dishwashers, and more. We clean inside and out, remove baked-on grease, sanitize every food-contact surface, and finish with before and after photos for your records.
It depends on your volume. High-volume kitchens usually need a monthly deep clean, while moderate-volume kitchens do well with quarterly service. Daily wipe-downs by your staff aren’t enough to stop grease buildup that’s where professional cleaning comes in.
Yes. We clean shelving, drawers, door gaskets, and seals the spots where mold, bacteria, and odors love to hide. Your cold storage comes out sanitized, sealed, and safe for food.
It depends on your kitchen size and how much buildup there is. A standard kitchen usually takes a few hours, while larger or heavily greased kitchens take longer. We give you a clear time estimate before we start no surprises.
Yes, every time. You’ll get before and after photos you can show your health inspector, your manager, or your insurance. It’s clear proof the job was done right.
Not necessarily. We work around your schedule early mornings, late nights, or whenever your kitchen is closed so your service isn’t interrupted. We’ll find a time that keeps your business running.
Both. Whether you need a one-time deep clean before an inspection or ongoing scheduled maintenance, we’ve got you covered. You choose what fits your kitchen no lock-in required
Get a free quote today or call (727)-507-1735.
