Achieve a clean and safe kitchen that meets all health and safety regulations.
A commercial kitchen demands that you uphold superior food taste and quality for your customers, while ensuring the workspace remains exceptionally clean, sanitized, and free of grease for both your employees and the local health department.
A commercial kitchen is a busy environment with many surfaces, large appliances, and constant mess from ingredients, grease, oils, and water.
It must also follow strict health code standards to ensure safety and cleanliness.
That’s why hiring a professional cleaning team is key. They’ll keep your kitchen safe, grease-free, and sanitized, giving you peace of mind that you’re meeting all health and safety requirements.
Achieve a clean and safe kitchen that meets all health and safety regulations.
Clean Method’s professional kitchen cleaning services were great, and we are 100% pleased and satisfied with the outcome.
A quick wipe-down of your appliances won’t be enough to keep your commercial kitchen deep cleaned, degreased, and sanitized. That’s why our specially trained cleaning teams in DC take it a step further.
Have peace of mind in your commercial kitchen with thorough, detailed cleaning.
Our expert kitchen cleaning teams make sure every surface in your kitchen is spotless. We clean and disinfect all kitchen equipment, including stoves, ovens, grills, fryers, and microwaves. We also use degreasers to tackle tough grease and oil stains on the floor and ensure floor mats are cleaned and disinfected regularly.
Yes, we clean commercial kitchen hoods! It's just one of the many ways our kitchen cleaning service sets itself apart in the industry.
We have the expertise, training, tools, equipment, and team to handle cleaning tasks for commercial kitchens of any size.
Definitely. We understand that some chefs prefer to clean certain equipment on their own, and we’re happy to accommodate those preferences.
The areas where you store dry ingredients, pots and pans, and other kitchen utensils and appliances also require regular cleaning. Along with sanitizing and disinfecting floors, countertops, and large kitchen appliances, we also take care of your storage and shelving spaces.
Scheduling regular services guarantees that your commercial kitchen stays consistently clean and sanitary.
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Florida Kitchen Pros, believes in years of experience in the commercial cleaning industry that keeping and maintaining your commercial kitchen safe and clean is essential and very important for the well being of customers and staff.