Kitchen floor cleaning ensures a spotless, hygienic surface free from spills and grease, creating a safe and fresh cooking environment.
Florida Kitchen Pros is a value addition that covers all 360 services under one platform. Our motive is to provide best services to our corporate, commercial, and residential customers. Our main key components to success are .
Keeping floors clean by removing dirt and spills every day
Cleaning tough stains and dirt from floors for a fresh look
Making tiles and grout look clean and bright again
Removing dirt and stains from carpets for a fresh feel
Shining and protecting wood floors to keep them looking great
Cleaning stone floors to bring back their natural beauty
Getting rid of tough stains from all types of floors
Removing dust and debris from floors after building or renovation
Maintaining a perfect commercial kitchen floor cleaning is not only about looks; it’s also essential for guaranteeing efficiency, hygiene, and safety. Whether you run a food company in Bangladesh, manage a hotel in India, cater in the UK, or own a restaurant in the United States, immaculate flooring is a common goal. Under the direction of cleaning guru Frank, Florida Kitchen Pros has honed the floor cleaning technique to alleviate your commercial kitchen concerns.
This article leads you through the fundamental phases of expert floor cleaning. No matter your location, you may get excellent results for your kitchen floor with well defined directions, tried-and-true techniques, and some handy advice.
Commercial kitchens are messy—fast. Not to mention a slippery hazard for your crew, grease, spills, foot traffic, and residual food particles can convert your floor into a bacterial and mold breeding ground. There are numerous main advantages to effective cleaning:
Frank and his staff at Florida Kitchen Pros have created a simplified cleaning schedule that guarantees flawless results every time. Safety is also guaranteed. Use these guidelines to maintain the absolute best possible condition of your commercial kitchen floor.
First step: compile appropriate cleaning tools.
A work successfully done depends mostly on having the correct equipment and supplies at hand. Florida Kitchen Pros advises as follows:
Starting with the correct supplies guarantees efficiency and appropriate treatment for floor surfaces composed of tile, vinyl, concrete, or wood.
Second step: start with a dry vacuum or thorough sweep.
Start always by clearing floor surface clutter. Frank’s pro advice is… If you conduct a more extensive operation, use a dry vacuum; it is faster and more efficient than just sweeping. Eliminating food particles and crumbs not only gets the floor ready for more thorough cleaning but also removes bug sources. To guarantee no trash gets left behind, sweep into tight areas and at corners.
Third step: use degreaser.
Greasy kitchen flooring often call for specialized cleaning. liberally apply a degreaser across all greasy or discolored areas, paying particular attention to busier areas including the primary cooking and prep zones. Tough stains call for a rotary or scrubbing brush. Let the degreaser sit for around five minutes so the product has time to break down filth and oil.
The fourth step is to sweep and mop for a deep clean.
Scrub the floor completely with a mop and warm water following degreasing. On the other hand, get a rotary floor scrubber for highly used kitchens to hasten the process and offer a more thorough clean. Frank stresses at Florida Kitchen Pros the need of employing a two-bucket system—one for clean water and one for rinsing off used mop heads. This maintains a hygienic and efficient cleaning process.
Fifth step: thoroughly rinse.
Rins the floor with fresh water once it has been scrubbed to eliminate any residue from degreasers, disinfectants, or soap. Don’t overlook this crucial phase; remaining chemicals can cause slip hazards or damage your flooring over time. A last rinse guarantees the floor glows free of dull spots or streaks.
The sixth step lets floors completely dry.
Safety and hygiene depend on totally dryness. Before letting staff members back into the work area, make sure all water is either absorbed or evaporated. Think about running industrial fans or air movers for quicker drying. Frank’s team at Florida Kitchen Pros recommends against using towels or cloths that can bring lint or particles back to the newly cleaned floor.
Frank and his staff at Florida Kitchen Pros have created a simplified cleaning schedule that guarantees flawless results every time. Safety is also guaranteed. Use these guidelines to maintain the absolute best possible condition of your commercial kitchen floor.
First step: compile appropriate cleaning tools.
A work successfully done depends mostly on having the correct equipment and supplies at hand. Florida Kitchen Pros advises as follows:
Starting with the correct supplies guarantees efficiency and appropriate treatment for floor surfaces composed of tile, vinyl, concrete, or wood.
Second step: start with a dry vacuum or thorough sweep.
Start always by clearing floor surface clutter. Frank’s pro advice is… If you conduct a more extensive operation, use a dry vacuum; it is faster and more efficient than just sweeping. Eliminating food particles and crumbs not only gets the floor ready for more thorough cleaning but also removes bug sources. To guarantee no trash gets left behind, sweep into tight areas and at corners.
Third step: use degreaser.
Greasy kitchen flooring often call for specialized cleaning. liberally apply a degreaser across all greasy or discolored areas, paying particular attention to busier areas including the primary cooking and prep zones. Tough stains call for a rotary or scrubbing brush. Let the degreaser sit for around five minutes so the product has time to break down filth and oil.
The fourth step is to sweep and mop for a deep clean.
Scrub the floor completely with a mop and warm water following degreasing. On the other hand, get a rotary floor scrubber for highly used kitchens to hasten the process and offer a more thorough clean. Frank stresses at Florida Kitchen Pros the need of employing a two-bucket system—one for clean water and one for rinsing off used mop heads. This maintains a hygienic and efficient cleaning process.
Fifth step: thoroughly rinse.
Rins the floor with fresh water once it has been scrubbed to eliminate any residue from degreasers, disinfectants, or soap. Don’t overlook this crucial phase; remaining chemicals can cause slip hazards or damage your flooring over time. A last rinse guarantees the floor glows free of dull spots or streaks.
The sixth step lets floors completely dry.
Safety and hygiene depend on totally dryness. Before letting staff members back into the work area, make sure all water is either absorbed or evaporated. Think about running industrial fans or air movers for quicker drying. Frank’s team at Florida Kitchen Pros recommends against using towels or cloths that can bring lint or particles back to the newly cleaned floor.
Florida Kitchen Pros, believes in years of experience in the commercial cleaning industry that keeping and maintaining your commercial kitchen safe and clean is essential and very important for the well being of customers and staff.