1.A professional cleaning service will usually do a full check of your kitchen before they start cleaning it. In this step you will:
2.Checking out the general state of the kitchen.
3.Finding places like hoods, pipes and appliances that need a good clean.
4.Making a note of any specific worries, like mold, grease buildup or pest problems.
5.The cleaning team can then make a cleaning plan that is specific to your kitchen’s needs based on this review.
After the check the service provider will give you a thorough plan for how to clean. This plan could have:
Tasks: List the places and things that need to be cleaned.
When the cleaning will be done and for how long.
The prices are clear and based on the services that are being given.
Knowing the plan well helps you work together with the kitchen staff and keep things running smoothly as much as possible.
Professional cleaners do a number of things before they start to make sure they are safe and effective.
To avoid crashes turn off gas lines and electricity equipment.
Covering nearby objects and tools that don’t need to be cleaned.
Making sure there is enough air flow while cleaning products are being used.
To keep safety standards high they also give their team personal protective equipment (PPE) like masks, gloves and shoes that don’t slip.
The exhaust fan and air system are two of the most important parts of a professional kitchen cleaning. Over time, the growth of grease in these places can make them more likely to catch fire and make the air quality worse. As part of the cleaning process
Cleaning the inside and outside of the hood.
Taking out and cleaning the filters.
To get the best movement clean the ducts and fan blades.
The air system in your kitchen stays safe and in line with local rules if it is maintained regularly.
Professional kitchen cleaners pay extra attention to the following items that you use a lot:
Getting rid of baked-on grease and cleaning the racks, doors, and inside of the ovens.
Grills and Fryers: Cleaning the grill plates and the insides of the fryers of grease.
For fridges and freezers, clean the shelves, walls and vents to stop germs from growing.
Clean and remove scale from dishwasher parts inside.
This makes sure that your equipment works at its best and meets standards for cleanliness.
In an industrial kitchen, spills and foot traffic happen all the time which causes grease to build up and sinks to get clogged. When you hire a cleaning service they will:
To get rid of grease on floors use degreasers and scrubbers made for commercial use.
Deep clean the cement lines to keep dirt from building up.
Use strong cleaners to flush drains and get rid of clogs and smells.
Keeping floors and drains clean not only makes things safer but it also keeps pests away.
Over time, grease and dirt can build up on walls, ceilings and light fixtures. Professional cleaners take care of these places that people often forget about by:
Cleaning the walls with degreasers to get rid of spots.
Getting rid of dust and grease buildup on ceiling tiles by cleaning them.
Wiping down light sources will make them brighter and lower the risk of them getting too hot.
This makes your kitchen look better and keeps it cleaner.
The places where food is prepared and stored are very important and need to be cleaned very well to stop cross-contamination. The professionals will
Clean the work tables, countertops, and cutting boards.
Clean and arrange the shelves for dry things.
Check for outdated or broken items and get rid of them properly.
Keeping these places clean helps protect the safety and quality of the food.
After the deep cleaning is done, the cleaning team will take care of getting rid of the trash, which will include grease, dirt and used cleaning supplies. They will make sure the kitchen is clean and smell free when they’re done.
A lot of professional cleaning services keep records of the work they do, which can come in handy for health checks or internal reports. In addition they may give advice on how to keep things clean such as
Offering cleaning plans for certain places.
suggesting cleaning items and methods to use every day.
Figure out what needs to be fixed or what needs more frequent care.
Pros of Hiring a Professional to Clean Your Kitchen
Hiring a professional to clean your kitchen has a number of benefits including:
Better hygiene lowers the chance of getting sick from food.
Increased safety: Gets rid of fire and slip risks.
Longer life of equipment: regular repair stops damage from happening.
Regulatory Compliance: Follows health and safety rules to avoid fines.
More work from staff: A clean workplace makes people happier and more productive.
Professional kitchen cleaning services do more than just wipe down the surfaces. They give your business kitchen a deep, thorough clean that keeps it in great shape. You can make sure that your kitchen stays a safe and useful place for making food by knowing what to expect during the process.
Remember that keeping your kitchen clean is not just required by law; it is also good for business because it makes people feel welcome and healthy. Getting help from professional cleaners is one way to reach that goal.
Florida Kitchen Pros, believes in years of experience in the commercial cleaning industry that keeping and maintaining your commercial kitchen safe and clean is essential and very important for the well being of customers and staff.